To Spitiko'
         Cafe' Restaurant
            

Our Restaurant.
It is said that the best way to love is through stomach. Rightly so, in order to highlight the beneficial effect of a good meal.

In a world that forces people to rush, to stress and to eat in «packed» tavernas, we offer a cozy and peaceful restaurant where you can enjoy unforgettable dishes.

«To Spitiko» in Greek means” home made”, as we combine the passion of Iro (the landlady) for Greek traditional cooking, inasmuch as she prepares home made dishes and starters (mezedes) of carefully selected ingredients, with a warm, friendly location surrounded by a lovely garden where you can relish your meal.
Our meals.
Some of our delicacies are:
Aubergine Saganaki (local eggplant combined with fresh tomato sauce and feta cheese).
- Fish-balls (cod fish in a special mix of herbs)
- Iro’s Courgettes (the marriage of courgette and mince in a delicious white sauce)
- Spitiko Mousaka ( the original mousaka with eggplants)
- Lamb «Spitiko» (mouth watering lamb slowly cooked in ceramic pot.
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For additional pleasure:
In addition to local white and red wines, a good range of wines are also available, including
Chateau Lazaridis, red (combining varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Limnio)
Gerovasiliou, white (combining varieties of Malagouzia  and Asyrtiko )
Strofilia, white (combining Greek varieties giving a refreshing acidity and herbal finish)
Meltemi, white (combining Asyrtiko and Monemvasia from Paros)

Ending well!
We like our guests to close their meals with some sweet or with Greek “Tsipouro”, or “spitiko” liqueur.

Our prices are for every pocket, in line with similar quality standards, as a meal can cost from 10-25 Euro per person

We are situated 200 metres from the centre of Adamas, away from the traffic and the crowd, at a place where tranquility and calmness will overwhelm you.

For bookings you can phone at +30 22870 22160

We are open from May to October
We look forward to meet you